Why Tiger Fish House has the best fish tacos

Tiger Fishhouse is a seafood and Asian restaurant in the Phoenix area.

The restaurant’s owner, Chris McElwee, has been at the helm of Tiger Fish since January.

His restaurant has been named one of the best places in Arizona for tacos by Food Network’s Michelin Guide.

He started the restaurant in 2010 and has since added a second location to the Phoenix strip.

McElweh says he has been a fan of the fish tacos for years.

“Tiger Fishhouse has the most amazing fish tacos in the world.

They’re a good portion, and they’re a lot of fun,” McElwether said.

I love them so much.

They have a lot to offer and they’ve got a few specials.

It’s great to have the best in local food, he added.

Tigerfish House owner Chris McElvoy said he started the business in 2010.

In October, the restaurant opened a second restaurant in Phoenix.

(Courtesy of TigerFishHouse)McElwither has been in the seafood industry since he was a teenager.

That’s when he met and married his girlfriend, Lisa McElwell, and had three children, now ages 11, 11, and 12.

After retiring from his job in 2009, McElway moved to Phoenix to pursue his passion.

When he was 22, McElfy bought his first boat and soon became a full-time fisherman.

He had an accident in the fishing grounds in 2010, and he was left paralyzed.

Now, he’s a full time fisherman, but he still enjoys fishing.

What’s your favorite dish at Tiger Fish?

“I really enjoy fish tacos,” McEelfy said.

“I like fish, especially shrimp.

I also like rice cakes and a little bit of everything.

But my favorite dish is chicken wings.”

How did you get into the seafood business?

McEelfys family began fishing and had two brothers and a sister.

At one point, he had four sons and two daughters.

As a young man, he began working in his dad’s boatyards and later in his own.

Then, he got involved with a fish truck in Phoenix, and it became a family.

Do you have a special place to eat or do you go to places?

I like to go to the restaurants where they serve their fish tacos, McElfy said, adding that he has gone to every restaurant in Arizona.

How long have you been doing this?

McElfys father, James, was a boatmaster for decades.

For years, James was the only one with the knowledge of the local fisheries and he made a lot out of it.

And his son, Chris, was also a boatowner.

Chris McElWee has been working at Tigerfish House for more than a year.

During the summer, the family travels to Phoenix for fishing trips.

Are you happy to see Tiger Fishhouses success?

Yes, I am, McEllwether answered.

This is an incredible family and a great place to raise a family, he said.

I love the seafood here, and I have a great time with my family.