New York mag writes: “Snapper, king’s favorite fish, is a favorite of ours.
It can be made into a snapper pie with all sorts of ingredients, and you can use the shells of king’s and king’s betta to make this recipe.
But if you’re looking for something a little more basic, the snapper is also a delicious side dish with eggs and ham.
You can even make a whole batch of snapper with the shells in place of the egg whites.”
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